With the days getting shorter and chillier, we’re craving comfort food but long for something wonderfully decadent that is still quite nourishing. So we asked vegetarian Chef Anya Kassoff for a recipe that would satisfy our sweet tooth, while keeping us energized and uplifted. She instantly thought of her Rhubarb and Rosemary Tart. We were
The post Perfect Fall Pastry:
Rhubarb and Rosemary Tart appeared first on Living Aveda Blog.
