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October 20, 2015

Perfect Fall Pastry: Rhubarb and Rosemary Tart

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With the days getting shorter and chillier, we’re craving comfort food but long for something wonderfully decadent that is still quite nourishing. So we asked vegetarian Chef Anya Kassoff for a recipe that would satisfy our sweet tooth, while keeping us energized and uplifted. She instantly thought of her Rhubarb and Rosemary Tart. We were

The post Perfect Fall Pastry:
Rhubarb and Rosemary Tart
appeared first on Living Aveda Blog.

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