Perfect Fall Pastry: Rhubarb and Rosemary Tart - Aveda Institute Las Vegas
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Perfect Fall Pastry: Rhubarb and Rosemary Tart

A pie styles to look like a baked rose
tart-feat-img

With the days getting shorter and chillier, we’re craving comfort food but long for something wonderfully decadent that is still quite nourishing. So we asked vegetarian Chef Anya Kassoff for a recipe that would satisfy our sweet tooth, while keeping us energized and uplifted. She instantly thought of her Rhubarb and Rosemary Tart. We were

The post Perfect Fall Pastry:
Rhubarb and Rosemary Tart
appeared first on Living Aveda Blog.

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